The Choco Blog In A Bite

The Geography of Chocolate: Francois Pralus and the Taste of Place

Chef Robert Cabeca

Published on: 09/03/2026

Explore how chocolate reveals the taste of place through the work of master chocolatier François Pralus. Discover the idea of terroir in cacao, learn how origin shapes flavor, and hear a personal story from Chef Robert about meeting one of chocolate’s great pioneers.

Makers Spotlight

Chocolate & Sitar Meditation - Slow Down and Melt Your Troubles Away

Chef Robert Cabeca

Published on: 04/03/2026

A guided chocolate meditation combining mindful tasting and the gentle sound of the sitar. Discover how slowing down transforms chocolate into a deeply sensory and relaxing experience.

ChocolateMeditations

Reintroducing Myself

Chef Robert Cabeca

Published on: 02/03/2026

Chef Robert Cabeca returns to the world of chocolate, sharing four decades of experience as a chef and chocolatier exploring flavor, craft, and the joy of chocolate.

Makers SpotlightStories